FOOD PACKAGING BOOK BY ROBERTSON
Food Packaging: Principles and Practice, Third Edition - CRC Press Book. and Practice, Third Edition. 3rd Edition. Gordon L. Robertson. Hardback $ Food Packaging Principles and Practice, Second Edition book cover and Practice, Second Edition. 2nd Edition. Gordon L. Robertson. eBook. Food Packaging Principles and Practice Gordon L. Robertson 0c9! It would not have been possible to complete this book without assistance, encouragement.
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Features Covers the packaging requirements of all major food groups Gordon L. Robertson is a food packaging consultant and an adjunct. A comprehensive and accessible textbook, Food Packaging: Principles and Practice, The book also includes over industry abbreviations, acronyms, and symbols, and an expansive index. What's Gordon L. Robertson. influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers.
Van Alfen Editor-in-Chief. Elsevier, August The requirements of food packaging materials are outlined and the properties of packaging materials made from metals, glass, paper, and plastics are described. Methods to calculate the shelf life of moisture-sensitive and oxygen-sensitive foods packaged in plastics are given, and modified atmosphere, aseptic, active, and intelligent packaging systems are discussed. The sustainability of food packaging and life cycle assessment are described with recent examples in food packaging.
Paper-based packaging for frozen foods. Chapter 34 pp. Handbook of Frozen Food Processing and Packaging, 2nd edition.
Da-Wen Sun Ed. CRC Press, October This book continues the tradition of the benchmark 1st edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the 1st edition so popular.
It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods. Packaging materials for biscuits and their influence on shelf life. Chapter 20 pp. Technology of Biscuits, Crackers and Cookies, 4th edition. Duncan Manley Ed. Woodhead Publishing, September This book is widely regarded as the standard work in its field. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed.
Food Packaging: Principles and Practice, Second Edition
In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition.
Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. Aseptic Packaging.
Encyclopedia of Dairy Sciences, 2nd edition. John W.
Fuquay, Patrick F. Fox and Paul L. McSweeney Eds. Elsevier, May This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf life and other topics of importance and interest to those in dairy research and industry.
Fully reviewed, revised and updated with the latest developments in Dairy Science. Chapter 7 pp. Food and Beverage Stability and Shelf Life, 2nd edition.
David Kilcast and Persis Subramaniam Eds. Woodhead Publishing, April Permeability of Thermoplastic Polymers. Processing and Converting of Thermoplastic Polymers.
Paper and PaperBased Packaging Materials. Metal Packaging Materials. Corrosion of Metal Packaging Materials. Shelf Life of Foods.
Aseptic Packaging of Foods. Packaging of Microwavable Foods. Packaging of Flesh Foods. Principles and Practice presents students with the most essential and cutting-edge information available.
The author maintains a website with more information. Edible and Biobased Food Packaging Materials.
Permeability of Thermoplastic Polymers. Processing and Converting of Thermoplastic Polymers. Paper and PaperBased Packaging Materials.
Books & Chapters
Metal Packaging Materials. Glass Packaging Materials. Active and Intelligent Packaging. Modified Atmosphere Packaging. Packaging of Flesh Foods.
Packaging of Horticultural Products. Packaging of Dairy Products. Packaging Cereals Snack Foods and Confectionery.Prior to that, he was Foundation Professor of Packaging Technology at Massey University, New Zealand where he taught courses on food packaging for 21 years.
The title will be removed from your cart because it is not available in this region. CPD consists of any educational activity which helps to maintain and develop knowledge, problem-solving, and technical skills with the aim to provide better health care through higher standards.
Description Table of Contents Editor s Bio.
Gill and Colin O. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food.
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